[Dinner Course *For visits from October 16th onwards] Course B (Sante Course) 5500 yen / 6050 yen (tax included)

[Dinner Course *For visits from October 16th onwards] Course B (Sante Course) 5500 yen / 6050 yen (tax included)

6050 yen(税込)

  • 6品
  • 1名~

This is our signature course menu, featuring a chef's special 10-item appetizer plate, your choice of meat or fish main course, your choice of dessert, and a soft drink such as coffee—a total of 6 dishes! For dinner, we kindly request that each person order at least one drink.

コースメニュー

• Light snacks before the meal

• [Sante Specialty] Chef's Special 10-Course Appetizer Plate

Please choose your main dish.

Fish dishes delivered directly from Toyosu Market

• Wagyu beef cheek braised in red wine, Sante style

- Tender duck leg confit

Spiced red wine stewed venison

• Wagyu beef (rare cut) steak (plus 1500 yen (tax included))

- Sautéed duck breast with fruit and red wine sauce (additional 1500 yen (tax included))

・Sautéed Hokkaido venison with fig and red wine sauce (plus 1500 yen (tax included))

Please choose your dessert.

・A symphony of cassis mousse and cassis sorbet

Served with peach compote jelly.

• Earl Grey Crème Brûlée

・ Basque cheesecake

• [Recommended Western-style Anmitsu] Mascarpone cream and black beans simmered in red wine

Coffee, tea, chamomile tea, mint tea

Organic Rooibos Tea

Cafe au lait (additional charge of 100 yen (tax included))

· Homemade bread

(Additional orders: 150 yen (tax included))

*Cheese platter: 1300 yen (tax included)

予約可能時間
17:30~20:00
予約可能曜日
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
滞在可能時間
2 hours
予約締切
Until 20:00 on the day of your visit

2026/09/28 更新